Imeretian saffron is better known as marigolds
Valued by culinary experts for the taste and aroma that the essential oils it contains impart.
Imeretian saffron is especially popular in Georgia, where it is used as as an independent seasoning or in a mixture with other spices and added to almost all dishes.
Imeretian saffron gives a unique taste to dishes!
in Georgian cuisine it is added in almost all dishes
Application
it is used for preparing meat, fish and poultry dishes
soups, sauces, salads, snacks
can be added to tea
Energy value (100g) 310 kcal
Nutritional value value
Proteins, g 11.4
Fats, g 5.8
Carbohydrates, g 61.4
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%
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