Our spices that you will need: adjika, dried cilantro, suneli hops, saffron, red pepper, salt.
Preparation 👩🍳️
The dish is cooked in a cauldron or a saucepan with a thick bottom.
We spread all the vegetables whole or chop them very coarsely.🍆🍅
Pour a little vegetable oil on the bottom of the pan. Next, we stack all the ingredients in layers. Put the coarsely chopped meat on the bottom. Next, potatoes, onions, eggplants, bell peppers, tomatoes. Put garlic cloves in the middle between the layers.
In the process of laying the layers, do not forget to sprinkle with spices and herbs.
Cover with a lid and put on the stove. No need to add water!!! During the cooking process, meat and vegetables will give juice, you do not need to mix the layers!!! Cooking for 1 hour - 1 hour 30 minutes ⏰
The wonderful dish of Chanakhi is ready! 👍
Sprinkle the greens on the finished dish and invite everyone to the table!