Spices from our online store that you will need for cooking: suneli hops, dried cilantro, red crushed pepper
Ingredients
Fresh spinach - 300 g
Walnuts - 50 g
Cilantro - 1 bunch
Garlic - 2 cloves
Vinegar - to taste
Salt - to taste
Preparation
Rinse the spinach well in running water and put it in boiling water for exactly 1 minute.
Then remove the spinach from boiling water and put it on a sieve. Squeeze out the liquid thoroughly.
Grind a bunch of coriander in a blender along with garlic and walnuts to a paste. Put the resulting mass into a plate.
Spinach well squeezed from the liquid is also crushed in a blender to a paste.
Combine spinach puree, ground coriander with nuts and garlic in one bowl. Add all the spices, salt, and a little vinegar. Mix well until smooth
Form balls from the resulting mixture. Serve with pomegranate seeds or with pomegranate sauce.
Phali is ready! Enjoy your meal!!!
Spinach phali in Georgian as an appetizer can be served with hot pita bread or flatbread for breakfast, lunch and dinner.
Ingredients
Fresh spinach - 300 g
Walnuts - 50 g
Cilantro - 1 bunch
Garlic - 2 cloves
Vinegar - to taste
Salt - to taste
Preparation
Rinse the spinach well in running water and put it in boiling water for exactly 1 minute.
Then remove the spinach from boiling water and put it on a sieve. Squeeze out the liquid thoroughly.
Grind a bunch of coriander in a blender along with garlic and walnuts to a paste. Put the resulting mass into a plate.
Spinach well squeezed from the liquid is also crushed in a blender to a paste.
Combine spinach puree, ground coriander with nuts and garlic in one bowl. Add all the spices, salt, and a little vinegar. Mix well until smooth
Form balls from the resulting mixture. Serve with pomegranate seeds or with pomegranate sauce.
Phali is ready! Enjoy your meal!!!
Spinach phali in Georgian as an appetizer can be served with hot pita bread or flatbread for breakfast, lunch and dinner.
