Our spices that you will need for cooking: suneli hops, crushed coriander, hot pepper, black pepper peas🙌
⠀
Ingredients🌶
Beef 600 g
Onion 3 pieces
Tomatoes 4 pieces
Pickles 3 pieces
Fresh hot pepper 1 piece
Garlic 3-4 cloves
Tomato paste 2 tbsp
Butter 50 g
Bay leaf 3 pieces
Greens: basil, parsley, coriander
⠀
Preparation👩🍳
✔️Cut the meat into small pieces and boil until tender with bay leaf and pepper (take a saucepan with a thick bottom)✌️
✔️We drain the meat broth, but do not throw it away, we will still need it🙂
✔️Add butter to the meat, add salt🧂
✔️Add finely chopped onion to the meat and simmer until the onion becomes transparent🧅
✔️Peel the tomatoes, chop them finely, add to the meat and simmer for 5-10 minutes🍅
✔️Add chopped garlic, tomato paste, grated pickles to the meat (you can chop them finely), spices (carefully with hot pepper)🔥
Mix everything thoroughly, add a little meat broth (there should be a thick consistency) and cook for another 5 minutes
✔️Finely chop a lot of greens and add to the meat🌱
✔️We leave it for another 5 minutes✌️
⠀
That's it, the edge is ready👍
Bon appetit😍
⠀
Ingredients🌶
Beef 600 g
Onion 3 pieces
Tomatoes 4 pieces
Pickles 3 pieces
Fresh hot pepper 1 piece
Garlic 3-4 cloves
Tomato paste 2 tbsp
Butter 50 g
Bay leaf 3 pieces
Greens: basil, parsley, coriander
⠀
Preparation👩🍳
✔️Cut the meat into small pieces and boil until tender with bay leaf and pepper (take a saucepan with a thick bottom)✌️
✔️We drain the meat broth, but do not throw it away, we will still need it🙂
✔️Add butter to the meat, add salt🧂
✔️Add finely chopped onion to the meat and simmer until the onion becomes transparent🧅
✔️Peel the tomatoes, chop them finely, add to the meat and simmer for 5-10 minutes🍅
✔️Add chopped garlic, tomato paste, grated pickles to the meat (you can chop them finely), spices (carefully with hot pepper)🔥
Mix everything thoroughly, add a little meat broth (there should be a thick consistency) and cook for another 5 minutes
✔️Finely chop a lot of greens and add to the meat🌱
✔️We leave it for another 5 minutes✌️
⠀
That's it, the edge is ready👍
Bon appetit😍
