Ingredients🌶
⠀
Matsoni 500 ml
Water (or milk) 500 ml
Onion 3 heads
Butter
Salt
Egg yolk 2 pieces
Coriander, tarragon, fresh dill
⠀
Preparation👩🍳
Combine the matzoni with water and stir so that there are no lumps🙌
Finely chop the onion, take a saucepan with a thick bottom and fry the onion in butter in it until it becomes transparent🧅
Pour the matzoni into a saucepan with onions, salt and bring to a boil over medium heat, stirring constantly🌀
Turn down the heat and continue to cook for another 5-10 minutes⏰
Remove the pan from the heat, whisk the yolks in a separate bowl and add them to the hot matzoni, stirring constantly👌
Finely chop the greens and add them to the soup.
The matzoni soup is ready.
You can eat hot and cold🥣
Bon appetit😍
⠀
Matsoni 500 ml
Water (or milk) 500 ml
Onion 3 heads
Butter
Salt
Egg yolk 2 pieces
Coriander, tarragon, fresh dill
⠀
Preparation👩🍳
Combine the matzoni with water and stir so that there are no lumps🙌
Finely chop the onion, take a saucepan with a thick bottom and fry the onion in butter in it until it becomes transparent🧅
Pour the matzoni into a saucepan with onions, salt and bring to a boil over medium heat, stirring constantly🌀
Turn down the heat and continue to cook for another 5-10 minutes⏰
Remove the pan from the heat, whisk the yolks in a separate bowl and add them to the hot matzoni, stirring constantly👌
Finely chop the greens and add them to the soup.
The matzoni soup is ready.
You can eat hot and cold🥣
Bon appetit😍
