Our spices that you will need 🌶
hops-suneli
dried cilantro
red crushed pepper
Ingredients
💁 dry red beans
onion,
garlic,
herbs
Preparation👨🍳️
Soak the beans in cold water for at least 3-4 hours.
Then change the water and cook for at least 2 hours, until the beans are soft.
Drain and store the liquid — it will be useful in the cooking process.
Next, you need to mash half of the beans. You can do this right in the pan, visually dividing the contents into 2 equal portions and kneading one part with a pusher. Or transfer half of the beans to another container, grind and return to the pan.
If the mass turns out to be dry, add the broth previously drained from the beans until the desired consistency is obtained.
Lobio is prepared both thick and quite liquid — it all depends on personal preferences.
Chop and fry the onion, then mix with the beans and simmer over low heat. Finely chop the garlic and herbs and add to the beans.
Add suneli hops, dried coriander, hot red pepper and salt.
Lobio is ready 😁Bon appetit❤
hops-suneli
dried cilantro
red crushed pepper
Ingredients
💁 dry red beans
onion,
garlic,
herbs
Preparation👨🍳️
Soak the beans in cold water for at least 3-4 hours.
Then change the water and cook for at least 2 hours, until the beans are soft.
Drain and store the liquid — it will be useful in the cooking process.
Next, you need to mash half of the beans. You can do this right in the pan, visually dividing the contents into 2 equal portions and kneading one part with a pusher. Or transfer half of the beans to another container, grind and return to the pan.
If the mass turns out to be dry, add the broth previously drained from the beans until the desired consistency is obtained.
Lobio is prepared both thick and quite liquid — it all depends on personal preferences.
Chop and fry the onion, then mix with the beans and simmer over low heat. Finely chop the garlic and herbs and add to the beans.
Add suneli hops, dried coriander, hot red pepper and salt.
Lobio is ready 😁Bon appetit❤
