Our spices that you will need for cooking: utsho suneli, chili pepper, dried cilantro
Ingredients 🌶
Green tomatoes - 3 large ones
Walnuts - 200 g
Onion - 1 piece
Garlic - 3-4 cloves
Parsley, coriander
Vinegar - 6 tablespoons
Kakheti oil for refueling
Preparation 👩🍳
Cut the green tomatoes into slices and put them in a saucepan. 🍅
Add 200 ml of water, salt, oil and a little vinegar. Bring to a boil and simmer for 10 minutes. ⏰
Put the tomatoes in a colander, add the coarsely chopped onion.🥙
Pass the nuts and garlic through a meat grinder. 🌰Mix the resulting mass with spices, add 4 tablespoons of vinegar and mix.🌀
Add the resulting thick paste to the salad, add fresh herbs to the same place. 🌿Mix and refrigerate for an hour or two. ❄️
Decorate with thin strips of carrots and red pepper (optional)
The salad of green tomatoes is ready👍
Bon appetit ❤
Ingredients 🌶
Green tomatoes - 3 large ones
Walnuts - 200 g
Onion - 1 piece
Garlic - 3-4 cloves
Parsley, coriander
Vinegar - 6 tablespoons
Kakheti oil for refueling
Preparation 👩🍳
Cut the green tomatoes into slices and put them in a saucepan. 🍅
Add 200 ml of water, salt, oil and a little vinegar. Bring to a boil and simmer for 10 minutes. ⏰
Put the tomatoes in a colander, add the coarsely chopped onion.🥙
Pass the nuts and garlic through a meat grinder. 🌰Mix the resulting mass with spices, add 4 tablespoons of vinegar and mix.🌀
Add the resulting thick paste to the salad, add fresh herbs to the same place. 🌿Mix and refrigerate for an hour or two. ❄️
Decorate with thin strips of carrots and red pepper (optional)
The salad of green tomatoes is ready👍
Bon appetit ❤
