Spices from our online store that you will need for cooking: Suneli hops, dried cilantro, dry adjika, red crushed pepper, Imeretian saffron.
Ingredients
Veal on ribs (can be without bones) - 1 kg
Onion - 3 pieces
Celery stalk - 100 g
Dry white wine - 0.5 liters
Sour cherry plum without seeds - 300 g (can be replaced with fresh green tkemali)
Garlic - 5 cloves
Fresh tarragon - 4 bundles
Herbs: parsley, onion, mint, thyme
Preparation
Chakapuli is a dish built solely on the languor of meat in the juice of herbs. Cut the meat into pieces. It is absolutely not necessary to pre-fry the meat. Finely chopped herbs, onions, celery, garlic are placed in layers with meat in a saucepan (it is better to take a cauldron) Salt and season with spices and sprinkle with cherry plum in layers. Pour the wine. Wine should not cover meat and herbs "with its head".Bring to a boil over high heat - and then on the weakest fire - so that it barely boils and cover with a lid. And so for about 3 hours.There will be such an amazing smell in the house during cooking!!! The meat should turn out soft and tender and just melt in your mouth 😏
The chakapuli is ready! Bon appetit 👍
Ingredients
Veal on ribs (can be without bones) - 1 kg
Onion - 3 pieces
Celery stalk - 100 g
Dry white wine - 0.5 liters
Sour cherry plum without seeds - 300 g (can be replaced with fresh green tkemali)
Garlic - 5 cloves
Fresh tarragon - 4 bundles
Herbs: parsley, onion, mint, thyme
Preparation
Chakapuli is a dish built solely on the languor of meat in the juice of herbs. Cut the meat into pieces. It is absolutely not necessary to pre-fry the meat. Finely chopped herbs, onions, celery, garlic are placed in layers with meat in a saucepan (it is better to take a cauldron) Salt and season with spices and sprinkle with cherry plum in layers. Pour the wine. Wine should not cover meat and herbs "with its head".Bring to a boil over high heat - and then on the weakest fire - so that it barely boils and cover with a lid. And so for about 3 hours.There will be such an amazing smell in the house during cooking!!! The meat should turn out soft and tender and just melt in your mouth 😏
The chakapuli is ready! Bon appetit 👍
