Elarji is a famous Mingrelian dish, very tasty 😍 We suggest you try it this weekend 👍
Ingredients:
400 g of coarse corn flour
200 g of finely ground corn flour
suluguni 0.5 kg
Preparation 👩🍳️
Rinse the corn grits. Fill it with water. Cook until the porridge has a very thick consistency. Be sure to stir regularly so that lumps do not form. When the grits are well cooked, add finely ground grits. Cover with a lid and leave to simmer over medium heat for 25-30 minutes. put the cheese in the already cooked hominy for 5 minutes, cover again. mix everything thoroughly.It turns out to be a viscous dish. Elarji is ready 👍 Bon appetit ❤
Ingredients:
400 g of coarse corn flour
200 g of finely ground corn flour
suluguni 0.5 kg
Preparation 👩🍳️
Rinse the corn grits. Fill it with water. Cook until the porridge has a very thick consistency. Be sure to stir regularly so that lumps do not form. When the grits are well cooked, add finely ground grits. Cover with a lid and leave to simmer over medium heat for 25-30 minutes. put the cheese in the already cooked hominy for 5 minutes, cover again. mix everything thoroughly.It turns out to be a viscous dish. Elarji is ready 👍 Bon appetit ❤
