Recipes

Green Bean Lobio

Our spices that you will need for cooking: utsho suneli, dried cilantro, chili, kondari, Imeretian saffron🌼

Ingredients 🌶

Green beans (fresh or frozen) - 1 kg

Tomatoes — 2 pieces

Sweet red pepper -1 piece

Hot pepper — 1 Piece

Garlic — 4 Cloves

Walnuts -200 g

Parsley - one bunch

Preparation 👩🍳

Cut off the tails of the beans and cook in salted water until soft.⏰

Cut onion and sweet pepper into cubes and fry for a couple of minutes 🌶

Scald the tomatoes with boiling water, remove the skin , thin out the cubes and add to the pan 🍅

After a couple of minutes, add the beans 🥗

Chop the nuts and garlic in a blender, add to the vegetables. 🥜 Put finely chopped hot pepper and parsley in the same place 🌱

Add all the spices and salt 👌

Stir everything and fry for a few minutes, then remove the pan from the heat.🥙

Spread on a plate, decorate with herbs and nuts 👍

Lobio of green beans is ready 😍

Bon appetit ❤️Green bean lobio

Our spices that you will need for cooking: utsho suneli, dried cilantro, chili, kondari, Imeretian saffron🌼

Ingredients 🌶

Green beans (fresh or frozen) - 1 kg

Tomatoes — 2 pieces

Sweet red pepper -1 piece

Hot pepper — 1 Piece

Garlic — 4 Cloves

Walnuts -200 g

Parsley - one bunch

Preparation 👩🍳

Cut off the tails of the beans and cook in salted water until soft.⏰

Cut onion and sweet pepper into cubes and fry for a couple of minutes 🌶

Scald the tomatoes with boiling water, remove the skin , thin out the cubes and add to the pan 🍅

After a couple of minutes, add the beans 🥗

Chop the nuts and garlic in a blender, add to the vegetables. 🥜 Put finely chopped hot pepper and parsley in the same place 🌱

Add all the spices and salt 👌

Stir everything and fry for a few minutes, then remove the pan from the heat.🥙

Spread on a plate, decorate with herbs and nuts 👍

Lobio of green beans is ready 😍

Bon appetit ❤
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