Ingredients 👩🍳️
Corn groats 1 cup
Water 3 cups
Preparation
It is better to cook hominy in a cauldron , otherwise the porridge will burn 🔥 Hominy is not salted, because they always eat it with something ☝ Add corn grits after the water heats up, 🌡but it does not come to a boil. Then you need to follow certain instructions so that the hominy in Georgian turns out to be correct. 💯First, you need to stir the contents of the pan periodically. After the cereal swells, you need to stir constantly, without stopping. To do this, use a wooden spatula. An important condition is to mix without stopping until you get a thick and viscous consistency resembling dough. Transfer the finished hominy to a plate, 🍚using a spoon, smooth the surface of the dish, put the pieces of suluguni on top 🧀The main highlight is that the porridge is still hot, so the cheese will begin to melt and impregnate the hominy with its aroma and taste.😍
Hominy is ready, bon appetit ❤
Corn groats 1 cup
Water 3 cups
Preparation
It is better to cook hominy in a cauldron , otherwise the porridge will burn 🔥 Hominy is not salted, because they always eat it with something ☝ Add corn grits after the water heats up, 🌡but it does not come to a boil. Then you need to follow certain instructions so that the hominy in Georgian turns out to be correct. 💯First, you need to stir the contents of the pan periodically. After the cereal swells, you need to stir constantly, without stopping. To do this, use a wooden spatula. An important condition is to mix without stopping until you get a thick and viscous consistency resembling dough. Transfer the finished hominy to a plate, 🍚using a spoon, smooth the surface of the dish, put the pieces of suluguni on top 🧀The main highlight is that the porridge is still hot, so the cheese will begin to melt and impregnate the hominy with its aroma and taste.😍
Hominy is ready, bon appetit ❤
