Our spices that you will need for cooking:
Utsho suneli
Red pepper
Imeretian saffron
Ingredients🌶
Fillet of fish (we love trout) -1.5 kg
Walnuts 500 g
Garlic 5 cloves
Cilantro 1 bunch
Wine vinegar 2 tablespoons
Preparation👩🍳
Cut the fish into portions , add salt, fry in butter until tender and put in a deep container🐟
Pass the nuts through a meat grinder twice, if desired, you can squeeze out a little nut butter for decoration🌰
Grind the spices in a mortar, add a little water💧
Chop the coriander very finely, squeeze out the garlic, mix it all with nuts, add spices, vinegar and mix it properly! The mixture will be very tight, you need to knead with your hands, adding a little water (about a glass)🙌
Pour the sauce over the fish and put it in the refrigerator, let it brew for at least half an hour⏰
That's it, #the fish is ready now
Bon appetit 😍
Utsho suneli
Red pepper
Imeretian saffron
Ingredients🌶
Fillet of fish (we love trout) -1.5 kg
Walnuts 500 g
Garlic 5 cloves
Cilantro 1 bunch
Wine vinegar 2 tablespoons
Preparation👩🍳
Cut the fish into portions , add salt, fry in butter until tender and put in a deep container🐟
Pass the nuts through a meat grinder twice, if desired, you can squeeze out a little nut butter for decoration🌰
Grind the spices in a mortar, add a little water💧
Chop the coriander very finely, squeeze out the garlic, mix it all with nuts, add spices, vinegar and mix it properly! The mixture will be very tight, you need to knead with your hands, adding a little water (about a glass)🙌
Pour the sauce over the fish and put it in the refrigerator, let it brew for at least half an hour⏰
That's it, #the fish is ready now
Bon appetit 😍
