✅Chop the beef, put it in a saucepan, pour water over it, put it on the fire🙌
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✅When the meat is almost cooked, put the washed rice and cook over low heat🍚
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Fry the finely chopped onion in a frying pan with oil, when the onion is slightly browned, add tomato paste or tomatoes, suneli hops, simmer for 2-3 minutes and stir
✅Add all this to the castrum with meat🥩
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✅After the rice is cooked, add garlic, coriander, parsley, and season with salt and pepper🧂
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✅5 minutes before cooking , dissolve the sour plum tklapi in a saucepan🙂