Today we are preparing an Adjarian dish-YAHNEH
Our spices that you will need for cooking:
Utsho suneli
Imeretian saffron
Red crushed pepper
Dried cilantro
Black pepper
Ingredients🌶
Beef 1.5 kg
Onions 3-4 pieces
Walnuts 200 g
Garlic 4-5 cloves
Butter 50g
Preparation 👩🍳
Cut the meat into medium pieces and boil for 60 minutes🍖
Then, fry the boiled meat in a deep frying pan in butter, add finely chopped onion and leave to simmer on low heat for 40 minutes⏱
If necessary, add the meat broth (so that it does not burn)♨️
While the meat is stewing, we prepare the dressing🙌
Lightly fry the nuts, grind them in a blender until smooth, add all the spices, mix🥜
Add meat broth to the nut sauce to the consistency of liquid sour cream🌀
Mix thoroughly🍥
Add to the meat and leave to simmer for another 10-15 minutes⏰
5 minutes before cooking, add finely chopped garlic👌
Yanhen ready👍
Bon appetit😍
Our spices that you will need for cooking:
Utsho suneli
Imeretian saffron
Red crushed pepper
Dried cilantro
Black pepper
Ingredients🌶
Beef 1.5 kg
Onions 3-4 pieces
Walnuts 200 g
Garlic 4-5 cloves
Butter 50g
Preparation 👩🍳
Cut the meat into medium pieces and boil for 60 minutes🍖
Then, fry the boiled meat in a deep frying pan in butter, add finely chopped onion and leave to simmer on low heat for 40 minutes⏱
If necessary, add the meat broth (so that it does not burn)♨️
While the meat is stewing, we prepare the dressing🙌
Lightly fry the nuts, grind them in a blender until smooth, add all the spices, mix🥜
Add meat broth to the nut sauce to the consistency of liquid sour cream🌀
Mix thoroughly🍥
Add to the meat and leave to simmer for another 10-15 minutes⏰
5 minutes before cooking, add finely chopped garlic👌
Yanhen ready👍
Bon appetit😍
