GOZINAKI🇬🇪This is a Georgian sweet dessert dish, it is prepared as simply as possible and the recipe contains a minimum of ingredients👩🍳️
Ingredients
nuts – 150 g (walnuts, almonds or seeds)
200 g of honey
Preparation 👨🍳️
Melt the honey so that it starts to boil. 🍯We will bring the honey to a boil several times so that the sugar in the honey caramelizes to achieve a certain hardness of the dessert.☝ We cut the peeled nuts with a knife each separately!🌰
We spread out a sheet of parchment paper, rub it with water.💦
We put the nuts in a saucepan with honey in such an amount that the result is a viscous mass.We warm up honey with nuts so that the smell of hot nuts appears. Stir constantly so that the nuts do not burn. We spread the mass on water-soaked parchment and give it the shape of a layer slightly less than a centimeter thick. 🧐Let it cool down.👌 We cut gozinaki of any shape according to your desire ❤ You can make balls instead of a layer on parchment, at the same time, you need to constantly wet your hands with water and not get burned 🔥☝
Gozinaki are ready for the New Year 🎉🎅🏻 Bon appetit and happy New Year ❤
Ingredients
nuts – 150 g (walnuts, almonds or seeds)
200 g of honey
Preparation 👨🍳️
Melt the honey so that it starts to boil. 🍯We will bring the honey to a boil several times so that the sugar in the honey caramelizes to achieve a certain hardness of the dessert.☝ We cut the peeled nuts with a knife each separately!🌰
We spread out a sheet of parchment paper, rub it with water.💦
We put the nuts in a saucepan with honey in such an amount that the result is a viscous mass.We warm up honey with nuts so that the smell of hot nuts appears. Stir constantly so that the nuts do not burn. We spread the mass on water-soaked parchment and give it the shape of a layer slightly less than a centimeter thick. 🧐Let it cool down.👌 We cut gozinaki of any shape according to your desire ❤ You can make balls instead of a layer on parchment, at the same time, you need to constantly wet your hands with water and not get burned 🔥☝
Gozinaki are ready for the New Year 🎉🎅🏻 Bon appetit and happy New Year ❤
