Our spices that you will need for cooking:
Hot pepper
✅Dried cilantro
✅Utsho suneli
✅Kondari
Ingredients🌶
Beef liver 300 g
Beef heart 300 g
Beef lung 300 g
Onion 300 g
Garlic 4 cloves
Dry white wine 1 cup
Butter
Coriander greens
Preparation👩🍳
Chop the meat, pour over the wine, add a little water and simmer for 50 minutes⏰
We take the meat out of the broth, fry it with onions in butter until golden brown, add spices during frying🧂
Add the remaining broth from cooking and simmer for another 10 minutes on very low heat🥩
Add the chopped coriander, let it stand for 5 minutes🙌
That's it, #kaurma is ready👌
Bon appetit ❤
Hot pepper
✅Dried cilantro
✅Utsho suneli
✅Kondari
Ingredients🌶
Beef liver 300 g
Beef heart 300 g
Beef lung 300 g
Onion 300 g
Garlic 4 cloves
Dry white wine 1 cup
Butter
Coriander greens
Preparation👩🍳
Chop the meat, pour over the wine, add a little water and simmer for 50 minutes⏰
We take the meat out of the broth, fry it with onions in butter until golden brown, add spices during frying🧂
Add the remaining broth from cooking and simmer for another 10 minutes on very low heat🥩
Add the chopped coriander, let it stand for 5 minutes🙌
That's it, #kaurma is ready👌
Bon appetit ❤
