Spices from our online store that you will need for cooking:
Hops suneli
Dried cilantro
Red crushed pepper
Bay leaf
Ingredients:
Minced meat (BEEF 70% PORK 30%) - 1 kg
Rice - 1 cup
Grape leaves (can be salted)
Onion - 2 pcs.
Garlic - 4 cloves
Parsley - 1 bunch
Salt
Preparation
The grape leaves must be boiled in water for 2-3 minutes to make them soft. We cut off the dense legs.
We prepare the filling: mix the rice boiled to half readiness with minced meat, add very finely chopped onion, garlic, parsley and all spices.
Wrap the filling in grape leaves. First, wrap the sides of the grape leaf and only then twist it into a tight roll.
To cook Georgian dolma, we will need a thick saucepan. We begin to spread the rolled rolls on its bottom in a circle. We put several bay leaves on top of the laid rolls
Carefully pour water into the pan so that it covers the dolma completely and is 1 centimeter above its level. We put the pan on the fire.
In order for the rolls with minced meat not to turn around, we need to put a load on top. We set up a plate with water and leave the dolma to simmer on the lowest heat for 90 minutes.
Georgian dolma in grape leaves is ready.
Enjoy your meal! 😍🥘
Hops suneli
Dried cilantro
Red crushed pepper
Bay leaf
Ingredients:
Minced meat (BEEF 70% PORK 30%) - 1 kg
Rice - 1 cup
Grape leaves (can be salted)
Onion - 2 pcs.
Garlic - 4 cloves
Parsley - 1 bunch
Salt
Preparation
The grape leaves must be boiled in water for 2-3 minutes to make them soft. We cut off the dense legs.
We prepare the filling: mix the rice boiled to half readiness with minced meat, add very finely chopped onion, garlic, parsley and all spices.
Wrap the filling in grape leaves. First, wrap the sides of the grape leaf and only then twist it into a tight roll.
To cook Georgian dolma, we will need a thick saucepan. We begin to spread the rolled rolls on its bottom in a circle. We put several bay leaves on top of the laid rolls
Carefully pour water into the pan so that it covers the dolma completely and is 1 centimeter above its level. We put the pan on the fire.
In order for the rolls with minced meat not to turn around, we need to put a load on top. We set up a plate with water and leave the dolma to simmer on the lowest heat for 90 minutes.
Georgian dolma in grape leaves is ready.
Enjoy your meal! 😍🥘
