Ingredients 👩🍳
Milk 500 ml
Egg 1 piece
Butter 50 g
Dry yeast 2 tsp
Flour (how much will the dough take)
Milk 500 ml
Egg 1 piece
Butter or margarine 50 g
Dry yeast 1 dessert spoon
Flour 500-700 g
Eggs 5 pieces
Imeretian (or Adyghe cheese) 500-700 g ~~~~~~~~~~~~~~~~~~~~~~
Preparation 👩🍳
Boil 5 eggs in advance. 🥚
Dough: add yeast to warm milk and let it stand for 5 minutes, add 1 egg, melted butter, salt and slowly pour in flour, knead the dough and put it on, lower it a couple of times.☝️
Filling: grate the cheese, finely chop one egg and mix with your hands and mash the mass with cheese🧀
Cut the remaining 4 eggs into slices ⭕️ Next, we sculpt khachapuri 🤲 Divide the dough into several parts. 🌀 Roll out into a circle , put the cheese filling on one half, put egg cups on top and cover with the other half, pinch the edges. ♨️It turns out to be a semicircle 🌮
Put our khachapuri guruli on a baking sheet, cover with egg and bake for about 30 minutes ⏰
The gwedzels are ready👍Enjoy your meal
Milk 500 ml
Egg 1 piece
Butter 50 g
Dry yeast 2 tsp
Flour (how much will the dough take)
Milk 500 ml
Egg 1 piece
Butter or margarine 50 g
Dry yeast 1 dessert spoon
Flour 500-700 g
Eggs 5 pieces
Imeretian (or Adyghe cheese) 500-700 g ~~~~~~~~~~~~~~~~~~~~~~
Preparation 👩🍳
Boil 5 eggs in advance. 🥚
Dough: add yeast to warm milk and let it stand for 5 minutes, add 1 egg, melted butter, salt and slowly pour in flour, knead the dough and put it on, lower it a couple of times.☝️
Filling: grate the cheese, finely chop one egg and mix with your hands and mash the mass with cheese🧀
Cut the remaining 4 eggs into slices ⭕️ Next, we sculpt khachapuri 🤲 Divide the dough into several parts. 🌀 Roll out into a circle , put the cheese filling on one half, put egg cups on top and cover with the other half, pinch the edges. ♨️It turns out to be a semicircle 🌮
Put our khachapuri guruli on a baking sheet, cover with egg and bake for about 30 minutes ⏰
The gwedzels are ready👍Enjoy your meal
