Sinori

Ingredients🌶

Flour 500-600g

Water 200 ml (approx.)

Egg 1 piece

Matsoni 200 ml

Cottage cheese 200 g

Garlic 2-3 cloves

Butter 100 g

Preparation👩🍳

Knead the dough from flour, water and eggs🥚

Cover with a towel and leave for 30 minutes⏰

Then, divide the dough into several parts, roll each into a thin layer and bake until golden brown🥞

Quickly, while the cake is hot, roll it into a roll and cut into columns of about 3-5 cm🥟

We put our rolls tightly in a deep frying pan, pour a little hot water and cover with a lid🙌

Mix cottage cheese, matzoni and crushed garlic and pour the mixture over our rolls🥛

Put the pan on a low heat and cook for about 15 minutes⏱

Meanwhile, melt the butter and, after 15 minutes, pour it over our sinori🍚

If desired, you can bake in the oven for another 5 minutes👌

Signori is ready👍

Bon appetit😍