Ingredients🌶
Flour 500-600g
Water 200 ml (approx.)
Egg 1 piece
Matsoni 200 ml
Cottage cheese 200 g
Garlic 2-3 cloves
Butter 100 g
Preparation👩🍳
Knead the dough from flour, water and eggs🥚
Cover with a towel and leave for 30 minutes⏰
Then, divide the dough into several parts, roll each into a thin layer and bake until golden brown🥞
Quickly, while the cake is hot, roll it into a roll and cut into columns of about 3-5 cm🥟
We put our rolls tightly in a deep frying pan, pour a little hot water and cover with a lid🙌
Mix cottage cheese, matzoni and crushed garlic and pour the mixture over our rolls🥛
Put the pan on a low heat and cook for about 15 minutes⏱
Meanwhile, melt the butter and, after 15 minutes, pour it over our sinori🍚
If desired, you can bake in the oven for another 5 minutes👌
Signori is ready👍
Bon appetit😍
Flour 500-600g
Water 200 ml (approx.)
Egg 1 piece
Matsoni 200 ml
Cottage cheese 200 g
Garlic 2-3 cloves
Butter 100 g
Preparation👩🍳
Knead the dough from flour, water and eggs🥚
Cover with a towel and leave for 30 minutes⏰
Then, divide the dough into several parts, roll each into a thin layer and bake until golden brown🥞
Quickly, while the cake is hot, roll it into a roll and cut into columns of about 3-5 cm🥟
We put our rolls tightly in a deep frying pan, pour a little hot water and cover with a lid🙌
Mix cottage cheese, matzoni and crushed garlic and pour the mixture over our rolls🥛
Put the pan on a low heat and cook for about 15 minutes⏱
Meanwhile, melt the butter and, after 15 minutes, pour it over our sinori🍚
If desired, you can bake in the oven for another 5 minutes👌
Signori is ready👍
Bon appetit😍
