Muzhuzhi-Georgian pork leg jelly🇬🇪
Ingredients🌶
Pork legs-4 pieces
Carrots-1 large
Onion-1 large
Garlic-3 cloves
Cilantro-bunch
Wine vinegar
Black pepper, peppercorns, allspice, bay leaf
Preparation👩🍳
Pork legs should be cleaned, washed and soaked overnight in water🐖
Put the legs in a saucepan, fill with water, bring to a boil, drain the water and rinse the legs again🌀
Pour water again, add carrots and onions (whole), add spices and cook on low heat for 3 hours⏰
Salt towards the end of cooking🍚
We take the legs out of the broth, remove the bones, leaving the meat in very large pieces🍗
Strain the broth, add chopped garlic and boil for 2-3 minutes⏱
Put the meat in a mold, fill with wine vinegar (about 50 ml per 0.5 liters of broth), cover with coriander and leave to marinate a little (15 minutes)👌
Pour the meat over the patient and leave it in the cold for a day to solidify👩🍳 The muzhuzhi is ready👍
Bon appetit😍
Ingredients🌶
Pork legs-4 pieces
Carrots-1 large
Onion-1 large
Garlic-3 cloves
Cilantro-bunch
Wine vinegar
Black pepper, peppercorns, allspice, bay leaf
Preparation👩🍳
Pork legs should be cleaned, washed and soaked overnight in water🐖
Put the legs in a saucepan, fill with water, bring to a boil, drain the water and rinse the legs again🌀
Pour water again, add carrots and onions (whole), add spices and cook on low heat for 3 hours⏰
Salt towards the end of cooking🍚
We take the legs out of the broth, remove the bones, leaving the meat in very large pieces🍗
Strain the broth, add chopped garlic and boil for 2-3 minutes⏱
Put the meat in a mold, fill with wine vinegar (about 50 ml per 0.5 liters of broth), cover with coriander and leave to marinate a little (15 minutes)👌
Pour the meat over the patient and leave it in the cold for a day to solidify👩🍳 The muzhuzhi is ready👍
Bon appetit😍
