Tashmijabi

Ingredients🌶

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Potatoes 600 g

Suluguni 300 g

Butter 50 g

Milk

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Cooking

mashed

potatoes: boil potatoes, crush, add butter and hot milk to taste

Cut the suluguni into cubes, add to the hot mashed potatoes and mix, the cheese should melt

✅Do not salt the potatoes immediately, suluguni is salty, add salt at the end if there is not enough

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That's it, Tashmijabi is ready👌

Bon appetit 😍