Ingredients🌶
⠀
Potatoes 600 g
Suluguni 300 g
Butter 50 g
Milk
⠀
Cooking
mashed
potatoes: boil potatoes, crush, add butter and hot milk to taste
Cut the suluguni into cubes, add to the hot mashed potatoes and mix, the cheese should melt
✅Do not salt the potatoes immediately, suluguni is salty, add salt at the end if there is not enough
⠀
That's it, Tashmijabi is ready👌
Bon appetit 😍
⠀
Potatoes 600 g
Suluguni 300 g
Butter 50 g
Milk
⠀
Cooking
mashed
potatoes: boil potatoes, crush, add butter and hot milk to taste
Cut the suluguni into cubes, add to the hot mashed potatoes and mix, the cheese should melt
✅Do not salt the potatoes immediately, suluguni is salty, add salt at the end if there is not enough
⠀
That's it, Tashmijabi is ready👌
Bon appetit 😍