Spices from our online store that you will need for cooking:
Red crushed pepper
Ingredients
Suluguni - 1 kg
Matsoni - 1 l
Garlic - 4 cloves
Fresh mint
Preparation
Grind mint and garlic with a blender , add red pepper 🌶
Slice the cheese .
Boil the water in a saucepan, when the water boils, add the cheese. We interfere-we crush the contents with a wooden spoon. After 2 minutes, turn off the heat and continue to crush the cheese for another 2-3 minutes, until it becomes soft and plastic.
Take out the softened cheese and spread it on a wooden board.
Roll out the soft cheese with a rolling pin in the shape of a square 5-6 mm thick.
Mix the matzoni with half of the mint-garlic mass.
Grease the rolled cheese with the rest of the mass.
Now carefully roll the cheese into a tube:
Cut the resulting sausage into pieces.
Gebzhalia is ready! Arrange on plates and pour the matzoni on top. Serve to the table, garnishing the gebjalia with mint. Enjoy your meal! This is a very tasty tender dish!
Red crushed pepper
Ingredients
Suluguni - 1 kg
Matsoni - 1 l
Garlic - 4 cloves
Fresh mint
Preparation
Grind mint and garlic with a blender , add red pepper 🌶
Slice the cheese .
Boil the water in a saucepan, when the water boils, add the cheese. We interfere-we crush the contents with a wooden spoon. After 2 minutes, turn off the heat and continue to crush the cheese for another 2-3 minutes, until it becomes soft and plastic.
Take out the softened cheese and spread it on a wooden board.
Roll out the soft cheese with a rolling pin in the shape of a square 5-6 mm thick.
Mix the matzoni with half of the mint-garlic mass.
Grease the rolled cheese with the rest of the mass.
Now carefully roll the cheese into a tube:
Cut the resulting sausage into pieces.
Gebzhalia is ready! Arrange on plates and pour the matzoni on top. Serve to the table, garnishing the gebjalia with mint. Enjoy your meal! This is a very tasty tender dish!
