dilute yeast with sugar in a small amount of warm milk, add an egg and a little flour (to the consistency of thick sour cream) and leave in the heat for 30 minutes ⏰
Sift the flour and mix with half the butter🍚
Mix the dough with flour, add the remaining milk and knead the dough🙌
Put the dough in the refrigerator for an hour, then take it out and divide it into portions🌀
Sprinkle the board with flour and roll out portions of dough so that you get quite thin squares💟
Roll the dough in half and roll it out thinly again, do this three times👌
Grate the cheese on a coarse grater and mix with the remaining butter🧀
We spread the filling on squares of dough and fasten the edges in the form of an envelope🍥
Bake in an oven preheated to 220 degrees for fifteen to twenty minutes🧭
You can grease the top with yolk or butter for a golden crust☺️ The foams are ready👍