Ingredients 🌶
Beef with a bone — 1 kg
Egg — 1 piece
Potato
Onion — 2 pieces (1 in broth, 1 in minced meat)
Chickpeas — 1 Cup
Quince—1 piece
Sour apple—1 piece
A bunch of greens
Our spices that you will need for cooking: black pepper, Imeretian saffron, dried cilantro, boxwood, barberry.
Preparation 👩🍳️
Boil the chickpeas in advance (soak for several hours, then cook for 1.5 hours). Cook broth from beef bones, mince meat, eggs and onions, season with spices. Make large meatballs from minced meat and put them in boiling broth. After 15 minutes, add the boiled chickpeas, coarsely chopped potatoes (whole), onions (in half rings), chopped quince. Cook until the potatoes are ready. At the end of cooking, add apples, herbs and spices. BOZBASH is ready👍 Bon appetit ❤
Beef with a bone — 1 kg
Egg — 1 piece
Potato
Onion — 2 pieces (1 in broth, 1 in minced meat)
Chickpeas — 1 Cup
Quince—1 piece
Sour apple—1 piece
A bunch of greens
Our spices that you will need for cooking: black pepper, Imeretian saffron, dried cilantro, boxwood, barberry.
Preparation 👩🍳️
Boil the chickpeas in advance (soak for several hours, then cook for 1.5 hours). Cook broth from beef bones, mince meat, eggs and onions, season with spices. Make large meatballs from minced meat and put them in boiling broth. After 15 minutes, add the boiled chickpeas, coarsely chopped potatoes (whole), onions (in half rings), chopped quince. Cook until the potatoes are ready. At the end of cooking, add apples, herbs and spices. BOZBASH is ready👍 Bon appetit ❤
