Chvishtari

Chvishtari is a simple and very tasty dish of Georgian cuisine. 🇬🇪

In fact, these are tortillas made of corn flour with a filling of pickled cheese.Ingredients 🧀 🌶

200 g of suluguni cheese

400 g of corn flour

1 egg

50 g of butter

1 tsp sugar

100 ml of vegetable oil

230 ml of milk or water

Preparation 👩🍳

Place the cornmeal in a bowl. 🍚

Add egg, butter, salt and sugar. 🥚Add 230 ml of milk or water.🥛

Mix the ingredients by hand,

until you get a soft homogeneous dough 🙌

The finished dough is slightly moist, soft, pliable and smooth. 🥟It does not stick to your hands and holds the desired shape well.👌

Prepare the filling – suluguni cheese. 🧀The filling should be at least half of the volume of the dough (if 200 g of cheese is not enough, add more )😉

Three cheese on a grater and mix into the dough 🌀

Divide the dough into small portions and form small tortillas. Heat

a frying pan with a small amount of vegetable oil and fry the chwishtari on both sides until golden brown.🥧

Serve the tortillas to the table hot. ☺️

The Chvishtari are ready 👍

Bon appetit ❤