Chvishtari is a simple and very tasty dish of Georgian cuisine. 🇬🇪
In fact, these are tortillas made of corn flour with a filling of pickled cheese.Ingredients 🧀 🌶
200 g of suluguni cheese
400 g of corn flour
1 egg
50 g of butter
1 tsp sugar
100 ml of vegetable oil
230 ml of milk or water
Preparation 👩🍳
Place the cornmeal in a bowl. 🍚
Add egg, butter, salt and sugar. 🥚Add 230 ml of milk or water.🥛
Mix the ingredients by hand,
until you get a soft homogeneous dough 🙌
The finished dough is slightly moist, soft, pliable and smooth. 🥟It does not stick to your hands and holds the desired shape well.👌
Prepare the filling – suluguni cheese. 🧀The filling should be at least half of the volume of the dough (if 200 g of cheese is not enough, add more )😉
Three cheese on a grater and mix into the dough 🌀
Divide the dough into small portions and form small tortillas. Heat
a frying pan with a small amount of vegetable oil and fry the chwishtari on both sides until golden brown.🥧
Serve the tortillas to the table hot. ☺️
The Chvishtari are ready 👍
Bon appetit ❤
In fact, these are tortillas made of corn flour with a filling of pickled cheese.Ingredients 🧀 🌶
200 g of suluguni cheese
400 g of corn flour
1 egg
50 g of butter
1 tsp sugar
100 ml of vegetable oil
230 ml of milk or water
Preparation 👩🍳
Place the cornmeal in a bowl. 🍚
Add egg, butter, salt and sugar. 🥚Add 230 ml of milk or water.🥛
Mix the ingredients by hand,
until you get a soft homogeneous dough 🙌
The finished dough is slightly moist, soft, pliable and smooth. 🥟It does not stick to your hands and holds the desired shape well.👌
Prepare the filling – suluguni cheese. 🧀The filling should be at least half of the volume of the dough (if 200 g of cheese is not enough, add more )😉
Three cheese on a grater and mix into the dough 🌀
Divide the dough into small portions and form small tortillas. Heat
a frying pan with a small amount of vegetable oil and fry the chwishtari on both sides until golden brown.🥧
Serve the tortillas to the table hot. ☺️
The Chvishtari are ready 👍
Bon appetit ❤
