Quarry-Megrelian dumplings with cheese
Ingredients🌶
Flour 0.5 kg
Egg 1 piece
Water 1 cup
Imeretian cheese 0.5 kg
Butter 50 g
Salt
Preparation 👩🍳
Knead a steep dough from flour, eggs and water🙌
We leave it for 30 minutes⏱
Grate the cheese🧀
We make walnut-sized balls out of it🌀
Take the dough, pinch off the pieces from it, roll out into circles 2 mm thick🍥
Put the cheese inside and pinch the edges (preferably with a fork)🥟
Cook several pieces in salted water for 5 minutes⏰
Serve the quarry with butter, matzoni or sour cream🍚
Are the quarries ready👍
Bon appetit😍
Ingredients🌶
Flour 0.5 kg
Egg 1 piece
Water 1 cup
Imeretian cheese 0.5 kg
Butter 50 g
Salt
Preparation 👩🍳
Knead a steep dough from flour, eggs and water🙌
We leave it for 30 minutes⏱
Grate the cheese🧀
We make walnut-sized balls out of it🌀
Take the dough, pinch off the pieces from it, roll out into circles 2 mm thick🍥
Put the cheese inside and pinch the edges (preferably with a fork)🥟
Cook several pieces in salted water for 5 minutes⏰
Serve the quarry with butter, matzoni or sour cream🍚
Are the quarries ready👍
Bon appetit😍
