For cooking, you will need only ONE real Georgian seasoning - DRY ADJIKA
We suggest you cook the ribs in adjika. To do this, marinate the ribs, properly smearing them with adjika for 1.5-2.0 hours and THAT 's IT ! You can bake in the oven until cooked and our ribs are ready 😍
And now, a little secret 🤫 You can cook ANY meat or poultry in this way. Just marinate in a DRY ADJIKA, you do not need to add anything else (salt is also not needed, because the adjika is salty). The meat turns out to be soft, tender and incredibly fragrant 🔥
Bon appetit 🤗
We suggest you cook the ribs in adjika. To do this, marinate the ribs, properly smearing them with adjika for 1.5-2.0 hours and THAT 's IT ! You can bake in the oven until cooked and our ribs are ready 😍
And now, a little secret 🤫 You can cook ANY meat or poultry in this way. Just marinate in a DRY ADJIKA, you do not need to add anything else (salt is also not needed, because the adjika is salty). The meat turns out to be soft, tender and incredibly fragrant 🔥
Bon appetit 🤗
