Our spices that you will need for cooking:
✔️Cumin
✔️Black Pepper
⠀
Ingredients 🌶
-Flour 1 kg
- Water
-Meat (beef, or beef/pork 70:30) 0.5 kg
-Onion 2 large pieces
-Garlic 3 cloves
-Coriander greens
-Vegetable oil
⠀
Cooking👩🍳
⠀
Preparing the dough: gradually add water to the flour, knead to a tight but slightly soft consistency, cover the dough and let it rest for 30 minutes⏰
⠀
Cooking minced meat🙌
We pass the meat, onion, garlic and herbs through a meat grinder, add spices and salt, mix well and add water💧
The dough should be slightly runny!
⠀
Take a deep frying pan and pour a lot of vegetable oil, the chebureks should be completely covered with it 🥟
⠀
We make a cheburek: roll out a circle of dough the size of a frying pan, spread the minced meat on half of the circle and cover with the other half, jam the edges with a fork🍥
⠀
Carefully take our cheburek and put it in well-heated oil✌️ Do not get burned🔥 Fry on both sides until golden brown and spread on a paper towel to drain the fat.
⠀
You need to wait a little before eating, the cheburek inside is very hot🙂
⠀
That's it, #chebureks are ready👍
Bon appetit 😍
✔️Cumin
✔️Black Pepper
⠀
Ingredients 🌶
-Flour 1 kg
- Water
-Meat (beef, or beef/pork 70:30) 0.5 kg
-Onion 2 large pieces
-Garlic 3 cloves
-Coriander greens
-Vegetable oil
⠀
Cooking👩🍳
⠀
Preparing the dough: gradually add water to the flour, knead to a tight but slightly soft consistency, cover the dough and let it rest for 30 minutes⏰
⠀
Cooking minced meat🙌
We pass the meat, onion, garlic and herbs through a meat grinder, add spices and salt, mix well and add water💧
The dough should be slightly runny!
⠀
Take a deep frying pan and pour a lot of vegetable oil, the chebureks should be completely covered with it 🥟
⠀
We make a cheburek: roll out a circle of dough the size of a frying pan, spread the minced meat on half of the circle and cover with the other half, jam the edges with a fork🍥
⠀
Carefully take our cheburek and put it in well-heated oil✌️ Do not get burned🔥 Fry on both sides until golden brown and spread on a paper towel to drain the fat.
⠀
You need to wait a little before eating, the cheburek inside is very hot🙂
⠀
That's it, #chebureks are ready👍
Bon appetit 😍
