Ingredients 🌶
Flour. 2 cups.
Vegetable oil. 50 ml.
Yeasts. 1 teaspoon.
Sugar. 1 tablespoon.
Salt. ½ teaspoon.
Water. It's warm. ¾-1 cup.
Suluguni 200 -400g.
Preparation 👩🍳
In half a glass of warm water, dilute a tablespoon of sugar. 🍚
Add a teaspoon of dry yeast, stir and wait for 10 minutes until the yeast comes to life and foam begins to appear.⏱
Sift the flour with salt, add about a quarter cup of warm water, vegetable oil and pour the yeast into the flour.🌀
Knead a very soft dough. 🤲It should come off the walls, but still stick to your hands. 👌If necessary, add water a little at a time.Cover the dough with a damp towel and leave it in the heat for about an hour and a half so that the dough rises. ⏰
Cut the pieces of cheese into bars and string the bars on a skewer. 🧀
Roll out the dough into a strip 3-4 cm wide and about 5-7 mm thick📏
We wrap a strip of dough on a skewer, completely and without holes covering the cheese. The edges of the dough are sealed around the skewer.🍢 we put the skewers with khachapuri on the grill. It bakes very quickly, you can not be distracted, because it burns instantly.☝️😉
The dough increases greatly in volume when baking, so leave a lot of space between the skewers.🙂 Khachapuri on a skewer is ready👍Bon appetit ♥️
Flour. 2 cups.
Vegetable oil. 50 ml.
Yeasts. 1 teaspoon.
Sugar. 1 tablespoon.
Salt. ½ teaspoon.
Water. It's warm. ¾-1 cup.
Suluguni 200 -400g.
Preparation 👩🍳
In half a glass of warm water, dilute a tablespoon of sugar. 🍚
Add a teaspoon of dry yeast, stir and wait for 10 minutes until the yeast comes to life and foam begins to appear.⏱
Sift the flour with salt, add about a quarter cup of warm water, vegetable oil and pour the yeast into the flour.🌀
Knead a very soft dough. 🤲It should come off the walls, but still stick to your hands. 👌If necessary, add water a little at a time.Cover the dough with a damp towel and leave it in the heat for about an hour and a half so that the dough rises. ⏰
Cut the pieces of cheese into bars and string the bars on a skewer. 🧀
Roll out the dough into a strip 3-4 cm wide and about 5-7 mm thick📏
We wrap a strip of dough on a skewer, completely and without holes covering the cheese. The edges of the dough are sealed around the skewer.🍢 we put the skewers with khachapuri on the grill. It bakes very quickly, you can not be distracted, because it burns instantly.☝️😉
The dough increases greatly in volume when baking, so leave a lot of space between the skewers.🙂 Khachapuri on a skewer is ready👍Bon appetit ♥️
