Ingredients 👩🍳️
For the test
Flour 3 cups
Egg 1 piece
Butter 200 g
Matzoni (or kefir) 1 cup
Slaked soda
Salt
For the filling
Walnuts 1.5 cups
Flour 1.5 cups
Butter 100 g
Sugar 1 cup
Preparation 👩🍳️
Three butter on a grater or finely chop, add flour, a pinch of salt, egg, matzoni and knead the dough. Wrap the dough in a film and put it in the cold for 1 hour ❄
Making the filling👌
Beat the soft butter with sugar and salt
Add the flour and stir well.
We form our cookies 😍 roll out the dough thinly, sprinkle with filling and finely ground nuts 🌰Roll into a roll and cut into pieces 3-4 cm wide. Spread on a baking sheet , grease the cookies with milk or egg and bake at 180 degrees until ready ⏱
KADA cookies are ready 🤗 Bon appetit ❤
For the test
Flour 3 cups
Egg 1 piece
Butter 200 g
Matzoni (or kefir) 1 cup
Slaked soda
Salt
For the filling
Walnuts 1.5 cups
Flour 1.5 cups
Butter 100 g
Sugar 1 cup
Preparation 👩🍳️
Three butter on a grater or finely chop, add flour, a pinch of salt, egg, matzoni and knead the dough. Wrap the dough in a film and put it in the cold for 1 hour ❄
Making the filling👌
Beat the soft butter with sugar and salt
Add the flour and stir well.
We form our cookies 😍 roll out the dough thinly, sprinkle with filling and finely ground nuts 🌰Roll into a roll and cut into pieces 3-4 cm wide. Spread on a baking sheet , grease the cookies with milk or egg and bake at 180 degrees until ready ⏱
KADA cookies are ready 🤗 Bon appetit ❤
