Our spices that you will need for cooking: utsho suneli, chili pepper, paprika, dried cilantro
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Ingredients 🌶
Eggs 1 pc.
Yeasts
Flour 330 g
Matsoni or kefir 0.3 l
Beans (ready-made) 1.5 ct
Onion 1 piece
Vegetable oil 4 tbsp. l
. Butter 50 g
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Preparation 👩🍳️
Mix the matzoni with egg and salt. 🥚Then add flour and dry yeast. 🍚Knead a fluffy, elastic and soft dough. We let him rise twice. ⏰
Mash the boiled beans with a pusher not very much☝Chop the onion 🥒 and fry it in vegetable oil. Add fried onions, spices and salt to the bean mass. ⚜Mix it up. The filling is ready.👌
Divide the dough into 6 parts. To form lobiani, we flatten a piece of dough and put a portion of the bean filling in the middle. Then we gather up the edges of the dough, forming a bag. With careful pressing movements, flatten the dough with the filling into a thin cake, so that the filling is inside. Fry the lobiani on both sides with vegetable oil in a preheated frying pan. 🍳We lubricate the finished tortillas with butter and stack them on top of each other. Lobiani is ready😀Bon appetit!❤
~~~~~~~~~~~~~~~~~~
Ingredients 🌶
Eggs 1 pc.
Yeasts
Flour 330 g
Matsoni or kefir 0.3 l
Beans (ready-made) 1.5 ct
Onion 1 piece
Vegetable oil 4 tbsp. l
. Butter 50 g
~~~~~~~~~~~~~~~~~~~
Preparation 👩🍳️
Mix the matzoni with egg and salt. 🥚Then add flour and dry yeast. 🍚Knead a fluffy, elastic and soft dough. We let him rise twice. ⏰
Mash the boiled beans with a pusher not very much☝Chop the onion 🥒 and fry it in vegetable oil. Add fried onions, spices and salt to the bean mass. ⚜Mix it up. The filling is ready.👌
Divide the dough into 6 parts. To form lobiani, we flatten a piece of dough and put a portion of the bean filling in the middle. Then we gather up the edges of the dough, forming a bag. With careful pressing movements, flatten the dough with the filling into a thin cake, so that the filling is inside. Fry the lobiani on both sides with vegetable oil in a preheated frying pan. 🍳We lubricate the finished tortillas with butter and stack them on top of each other. Lobiani is ready😀Bon appetit!❤
