Utskho suneli 50 gr
0014
355,00
р.
Utskho-suneli is a folk Georgian spice, which has a special aroma and gives all dishes a delicate nutty aroma.
Utskho-suneli is obtained from a plant called blue fenugreek.
In its In its normal state, blue fenugreek does not have unusual properties or a special aroma. But, if it is dried, the plant turns into an unusually aromatic spice
Application
Utskho-suneli is placed in lamb and fish dishes to emphasize the taste of the main ingredient with a delicate nutty flavor. product, this spice is indispensable for chicken and poultry meat in general.
It makes the taste of chicken, duck, turkey and quail brighter, richer and more refined.
And if you want to make a “real Georgian” soup, then in the pan, “as a first step”, it is enough to add just a pinch of this unique spice.
In general, fenugreek has truly limitless “special” possibilities in cooking.
It gives a feeling of satiety and “tasty fatness” to the lobio.
Makes the taste of the legendary Georgian satsivi “nuttier.”
And gives a “true Caucasian touch” to a variety of dishes
In Georgian cuisine, utskho-suneli is added to almost all dishes that are prepared with one’s own hands.
Dishes containing nuts and utskho-suneli are considered one of the most delicious and aromatic.
Energy value (100g) 186 kcal
Nutritional value
Proteins, g 7.9
Fats, g 2.4
Carbohydrates, g 39.7
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity not more than 75%
Utskho-suneli is obtained from a plant called blue fenugreek.
In its In its normal state, blue fenugreek does not have unusual properties or a special aroma. But, if it is dried, the plant turns into an unusually aromatic spice
Application
Utskho-suneli is placed in lamb and fish dishes to emphasize the taste of the main ingredient with a delicate nutty flavor. product, this spice is indispensable for chicken and poultry meat in general.
It makes the taste of chicken, duck, turkey and quail brighter, richer and more refined.
And if you want to make a “real Georgian” soup, then in the pan, “as a first step”, it is enough to add just a pinch of this unique spice.
In general, fenugreek has truly limitless “special” possibilities in cooking.
It gives a feeling of satiety and “tasty fatness” to the lobio.
Makes the taste of the legendary Georgian satsivi “nuttier.”
And gives a “true Caucasian touch” to a variety of dishes
In Georgian cuisine, utskho-suneli is added to almost all dishes that are prepared with one’s own hands.
Dishes containing nuts and utskho-suneli are considered one of the most delicious and aromatic.
Energy value (100g) 186 kcal
Nutritional value
Proteins, g 7.9
Fats, g 2.4
Carbohydrates, g 39.7
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity not more than 75%
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