Smoked paprika is an exquisite seasoning, loved in many countries of the world Ripe paprika fruits are first dried and smoked in a smokehouse on oak chips, and then crushed and ground into powder. It has a stunning, appetizing color - golden-red And its aroma goes well with meat, vegetables and everything that is supposed to be grilled Application: first courses, meat, sauces and marinades, desserts and savory pastries
Energy value (100g) 282 kcal Nutritional value Proteins, g 14.1 Fats, g 12, 9 Carbohydrates, g 54
Shelf life 2 years from the date of manufacture. Store at temperatures from 0 to +25 C and relative humidity no more than 75%