Svan salt is a mixture of spices and salt, a mix that may differ from each other in different places in Georgia
Svan salt is a universal seasoning that can be used to prepare many dishes < br />The aroma and taste are divine
Svan salt is a traditional Georgian seasoning, which got its name from the area in which it was produced - Svaneti, which is very high in the mountains.
Svaneti is a mountainous region of Georgia, and all the herbs that make up Svan salt grow there.
The main ingredients of this seasoning are salt and various spices. < br />
Ingredients:
Salt
Utskho suneli
Cilantro
Imereti saffron
Dill
Red pepper
Garlic
Cumin
Gitsruli
Application
This seasoning gives dishes a unique aroma, pungent and spicy taste.
It can be used for soups, sauces, fish, meat, vegetable dishes, salads, marinades, side dishes, legumes
Energy value (100g) 106.5 kcal
Nutritional value
p>
Proteins, g 5.2
Fats, g 2.6
Carbohydrates, g 18.7
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%