Rosemary 20 g
215,00
р.
Rosemary has a strong sweetish and camphorous aroma, reminiscent of pine, and a very spicy, slightly pungent taste.
Composition
Rosemary
Application
Leaves, flowers and young shoots in fresh or dry form are used as a spice for cooking fish; in small quantities they are added to vegetable soups and dishes, salads, minced meat, fried meat and poultry, mushrooms, red - and white cabbage and marinades. Gives a pleasant taste to soft cheeses, potatoes, game meat, fish and pastries.
Energy value (100 g)
131 kcal
Proteins 3.31 g
Fats 5.86 g
Carbohydrates 6.6 g
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%< br />
Composition
Rosemary
Application
Leaves, flowers and young shoots in fresh or dry form are used as a spice for cooking fish; in small quantities they are added to vegetable soups and dishes, salads, minced meat, fried meat and poultry, mushrooms, red - and white cabbage and marinades. Gives a pleasant taste to soft cheeses, potatoes, game meat, fish and pastries.
Energy value (100 g)
131 kcal
Proteins 3.31 g
Fats 5.86 g
Carbohydrates 6.6 g
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%< br />
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