Thyme is a spice with a strong pleasant aroma and a pungent spicy taste, its aroma reminiscent of caraway and anise. Fresh or dried aromatic leaves of common thyme are used as a spice.
Composition
Thyme
Application
Thyme fully reveals its aroma during prolonged heat treatment, so it is added at the beginning of cooking. As a seasoning, thyme can be added to almost any dish. It is commonly used to flavor roasts, grilled meats, poultry, cheeses and salads. Thyme leaves are used as a spicy additive in the alcoholic beverage and canning industries. Add to potato and tomato salads, egg dishes, lamb, chicken, pasta, and rice. Thyme enriches the taste and aroma of soups, broths, borscht, and light sauces. Serves as a fragrance for cocktails and tea. The dried herb is used for canning cucumbers.
Energy value (100 g) 276 kcal Nutritional value Proteins 9.11 g Fats 7.43 g Carbohydrates 63.94 g
Shelf life 2 years from the date of manufacture Store at temperatures from 0 to +25 C and relative humidity no more 75%