Seasoning for pilaf 50 g
255,00
р.
Pilaf seasoning is a mixture of spices that is used to impart a special taste and aroma to this traditional dish.
It includes turmeric, coriander, cumin, pepper and other spices.
Pilaf seasoning is added into rice while cooking to give it a rich flavor.
It can also be used to marinate meat before cooking
pilaf.
This spice blend has a warm, spicy flavor with hints of oriental spices and gives the dish a characteristic oriental aroma.
The pilaf seasoning also has a slight heat and sweetness, making it the perfect complement to this dish.
The pilaf seasoning is an integral part of the preparation of this dishes and adds a unique taste to it, which makes the pilaf truly tasty and aromatic.
Ingredients:
Cumin
Coriander
Turmeric
Barberry
Black pepper
It includes turmeric, coriander, cumin, pepper and other spices.
Pilaf seasoning is added into rice while cooking to give it a rich flavor.
It can also be used to marinate meat before cooking
pilaf.
This spice blend has a warm, spicy flavor with hints of oriental spices and gives the dish a characteristic oriental aroma.
The pilaf seasoning also has a slight heat and sweetness, making it the perfect complement to this dish.
The pilaf seasoning is an integral part of the preparation of this dishes and adds a unique taste to it, which makes the pilaf truly tasty and aromatic.
Ingredients:
Cumin
Coriander
Turmeric
Barberry
Black pepper
Application
Pilaf seasoning is added to rice during cooking to give it a rich taste and aroma.
Energy value (100g) 173 kcal
Nutritional value
Proteins, g 10.3
Fats, g 1.5< /p>
Carbohydrates, g 29.5
Shelf life 2 years from the date of manufacture</ p>
Store at temperatures from 0 to +25 C and relative humidity no more than 75%
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