Oregano is one of the most aromatic spices in the whole world. It has a pleasant, subtle aroma and a spicy, bitter taste.
Composition
Oregano
Application
Oregano is widely used in meat , fish, vegetable dishes, salads and pasta, used for canning olives, capers.
Energy value (100 g)
306 kcal< /p>
Nutritional value
Proteins 11 g
Fats 10.25 g
Carbohydrates 21.63 g
# nbsp;
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%