Tarragon
215,00
р.
Tarragon is an herb with a distinct aniseed flavor that is often used in cooking to add aroma and flavor to a variety of dishes.
It is also known as "French tarragon" and is often used in French cuisine.
Tarragon has a refreshing and slightly spicy taste with notes of anise and a slight bitterness.
Its leaves are added to salads, sauces, marinades, and are also used to flavor vinegars and oils.
Tarragon also goes well with fish, seafood, and chicken and eggs.
In addition to its culinary uses, tarragon is also known for its medicinal properties.
It is often used to improve digestion, relieve cramps, reduce inflammation and strengthen the immune system.
Tarragon is a universal herb that not only gives dishes a special taste and aroma, but also has beneficial properties for health.
Ingredients: chopped tarragon leaves
It is also known as "French tarragon" and is often used in French cuisine.
Tarragon has a refreshing and slightly spicy taste with notes of anise and a slight bitterness.
Its leaves are added to salads, sauces, marinades, and are also used to flavor vinegars and oils.
Tarragon also goes well with fish, seafood, and chicken and eggs.
In addition to its culinary uses, tarragon is also known for its medicinal properties.
It is often used to improve digestion, relieve cramps, reduce inflammation and strengthen the immune system.
Tarragon is a universal herb that not only gives dishes a special taste and aroma, but also has beneficial properties for health.
Ingredients: chopped tarragon leaves
Usage
Tarragon also goes well with fish, seafood, chicken and eggs.
Energy value (100g) 40 kcal
Nutritional value
Proteins, g 0
Fats, g 0
Carbohydrates, g 40
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 up to +25 C and relative air humidity no more than 75%
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