Paprika 50g
0020
265,00
р.
Paprika is made from red bell pepper
The delicate aroma of fresh pepper can be recognized in the dried ground spice, only here it is more pronounced. The taste is also recognizable, although it acquires a piquant bitterness and can be spicy
The seeds contain a slight bitterness and a barely noticeable burning note
Sweet paprika is most popular among chefs due to its pleasant smell and noble taste
Where it can be added : in stews - meat, side dishes, vegetables, first courses, meat, sauces and marinades, desserts and savory pastries
Energy value (100g) 289 kcal
Nutritional value
Proteins, g 14.76
Fats, g 12.95
Carbohydrates, g 18.34
Shelf life 2 years from the date of manufacture.
Store at temperatures from 0 to +25 C and relative air humidity no more than 75%
The delicate aroma of fresh pepper can be recognized in the dried ground spice, only here it is more pronounced. The taste is also recognizable, although it acquires a piquant bitterness and can be spicy
The seeds contain a slight bitterness and a barely noticeable burning note
Sweet paprika is most popular among chefs due to its pleasant smell and noble taste
Where it can be added : in stews - meat, side dishes, vegetables, first courses, meat, sauces and marinades, desserts and savory pastries
Energy value (100g) 289 kcal
Nutritional value
Proteins, g 14.76
Fats, g 12.95
Carbohydrates, g 18.34
Shelf life 2 years from the date of manufacture.
Store at temperatures from 0 to +25 C and relative air humidity no more than 75%
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