Red plum tkemali 250 ml
0040
695,00
р.
Tkemali sauce is a Georgian sauce made from wild plums of the Tkemali variety, growing in the Caucasus mountains.
Tkemali is a natural Georgian product, in no way similar to European sauces - neither in production technology nor in composition, therefore it delights even the most sophisticated gourmets.
The main ingredients of the sauce are plums, garlic and herbs. It does not contain the usual vinegar and mayonnaise, but only natural spices
The sour taste of the sauce is ensured by the natural acid of plums.
Application:
Tkemali is a flavorful sauce that can be used with many foods. At the same time, the taste of the finished product is slightly sour and slightly spicy. Tkemali goes well with fried meat, poultry and even fish. It can be eaten with pasta, omelet, shish kebab and new potatoes.
Ingredients:
Red plum puree
Garlic
Cilantro
Ombalo
Red hot pepper
Fennel
Dill
Salt
Tkemali is a natural Georgian product, in no way similar to European sauces - neither in production technology nor in composition, therefore it delights even the most sophisticated gourmets.
The main ingredients of the sauce are plums, garlic and herbs. It does not contain the usual vinegar and mayonnaise, but only natural spices
The sour taste of the sauce is ensured by the natural acid of plums.
Application:
Tkemali is a flavorful sauce that can be used with many foods. At the same time, the taste of the finished product is slightly sour and slightly spicy. Tkemali goes well with fried meat, poultry and even fish. It can be eaten with pasta, omelet, shish kebab and new potatoes.
Ingredients:
Red plum puree
Garlic
Cilantro
Ombalo
Red hot pepper
Fennel
Dill
Salt
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