Sumachi 50 gr
0009
255,00
р.
Sumahi is a burgundy-colored spice popular in Georgia with a sour, slightly astringent taste.
Due to its characteristic sourness, it is often used as lemon and cherry, pink or dark -burgundy dye in various dishes of fish, meat and vegetables
Sumac is made from the ground red berries of a small shrub, which is often called the “vinegar tree” for its specific taste properties.
Sumahi gained its fame not only due to its rich ruby color or sour taste, because its main feature is the ability to preserve dishes for a long time in hot climates.
Application
Sumahi can be found in salads and marinades; it goes well with meat, fish or poultry, and is often added to dishes that use beans and cereals.
Lula kebab, shawarma and shish kebab
Sumac can be found in sausages, various fillings and minced meats, cheeses and even drinks or desserts
Energy value (100g) 239 kcal
Nutritional value
Proteins, g 9.0
Fats, g 10.0
Carbohydrates, g 28.0</ p>
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%
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