Zira is a seasoning with a bright, rich aroma, which is made from the seeds of a plant of the same name. The most famous and sought-after spice for pilaf and many other dishes. This spice is valued for its unique bitter taste with light nutty notes These seeds are valued not only for their taste. They contain many substances that have more than a dozen beneficial effects on the body Zira is a spice that can add a touch of originality to any traditional recipe. For these properties, both chefs and ordinary amateur cooks love to use it Jeera is best suited for meat dishes, especially lamb You can add cumin to both raw and prepared dishes. This seasoning goes well with meat. It adds flavor to pilaf, baked in the oven, fried or stewed meat. The spice harmonizes well with fish, vegetable and legume side dishes. It is also indispensable in the preparation of some types of soups and salads
Energy value (100g) 375 kcal Nutritional value Proteins, g 17.8 Fats, g 22.3 Carbohydrates, g 33.7
Shelf life 2 years from the date of manufacture. Store at temperatures from 0 to +25 C and relative humidity no more than 75%