Pomegranate sauce is an exquisite seasoning for a variety of dishes.
In appearance, pomegranate sauce is a viscous dark burgundy liquid, which is obtained from pomegranate juice by evaporation for a long time.
It usually used as a rich seasoning for fish, meat and poultry, and also used as an excellent marinade or flavoring additive for ice cream, desserts and exotic salads.
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Ingredients: concentrated pomegranate juice, sugar.
# nbsp;
Energy value per 100 g: 260 kcal
Store at a temperature of 0 to 25 C, max. humidity 75%
Shelf life 24 months