Crushed pepper 35 gr
0012
245,00
р.
Hot!!!
Crushed red pepper is obtained from dried ripe fruits (pods)
< p>Red pepper does not necessarily make the dish spicy; it all depends on the quantity.
A small amount of red pepper makes the taste of the dish brighter, adding to it the special aroma of this spice.
The best pepper is the one that is ground together with seeds, because they contain more useful substances than the fruit itself.
This spice has a more intense taste, which is preserved during long-term storage, as well as a more natural color. < /p>
Real ground red pepper should have an intense red or red-orange color.
Application
Use p>
Universal spice
Red peppers are most often used in meat, vegetable and rice dishes, including salads, first and second courses.
Red pepper fruits are irreplaceable in sauces, especially in combination with other spices that have a more developed aroma rather than heat
Energy value (100g) 40 kcal
Nutritional value
Proteins, g 2.0
Fats, g 0.2
Carbohydrates, g 9.5
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%
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