Application
Cumin is often added to meat dishes, vegetable stews, soups, sauces, curries and other dishes to give them a special taste.It also goes well with other spices such as coriander, turmeric, ginger and garlic.
Energy value (100g) 375 kcal
Nutritional value
Proteins, g 21.12
Fats, g 26.41
Carbohydrates, g 52.47
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%