Caution! Spicy!
For those who like it hot
Adjika in the form of paste
Green - from green hot peppers and fresh herbs
Application:
Adjika can be used as a sauce for any dishes, can be added when cooking to any food, can use in marinades for meat, poultry and fish, or you can simply spread it on fresh bread
Spicy, aromatic and sooo tasty
Ingredients:
Green hot pepper puree
Salt
Garlic
Fresh cilantro
Celery fresh
Fresh parsley